To make Kollukate - ingredients used are rice flour(well steamed to make a dough) Basically the filling is prepared using bengal gram, scraped coconut, sugar and cardamom. The dough will be made just like how we make the curry puff dough and the filling will be put in and then it is steamed. Normally this delicacies is prepared for all sorts of Indian festivals.
Shanthi has also came up with spicy kollukate using potatoes, and masala. When I took my first bite the filling just dripped inside my mouth.
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