Normally Idiyappam is enjoyed with fresh scraped coconut and brown sugar but there are other ways to enjoy so says Shanthi . You can enjoy this delicacy with Sweet Banana Curry.
Ingredients for the Sweet Banana Curry:-
2 Bananas/ preferably Nenthrapazham
Enough Sugar
I cup thick coconut milk
2 Cardamom
2 shallots
2 teasp Ghee
Enough water to cook
salt
Preparation:-
Peel and chop bananas into small pieces. Cook it using enough salt and water. Mash it (not completely). Add sugar, crushed cardamoms and coconut milk for desired thickness. Heat ghee and fry chopped shallots and pour over the prepared curry. Enjoy it with noolappam
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