Saturday, July 3, 2010

More ways to enjoy your Idiyappam

Chicken Jeera Fry

Another recipe to enjoy your Idiyappam. This recipe goes really goes well with your favorite idiyappam.

Ingredients:-

450 grams chicken cut into small cubes
4 tabsp oil or wee bit more
1 tsp cumin seeds
ginger garlic paste as required
1 half cup onions chopped
3 dry chillies
Quarter teasp turmeric powder
2 tabsp chillie powder (adjust according to your taste)
Salt to taste

Method of Cooking:-

Clean chicken and keep it aside. Heat oil in a wok and add in the cumin seeds. When the cumin seeds splutter add in the chopped onions and red chillies to it. Wait till onions turn golden brown. Add the ginger garlic paste and sauté it for a minute. Add the turmeric powder and chicken into the wok and immediately add chilly powder and salt. Mix well and let the mixture cook till the water from the chicken evaporates and the chicken browns as shown in the picture. Try out this recipe and give me a feed back.



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