Shanthi makes various types of putu for you to savor. The following types are Rava Putu, Kevar Putu, Aata putu, Oats putu, Pandan putu, Sago putu, Rice flour putu, and nestum putu. I am personally hooked on Sago Putu. It is really tasty when you add in fresh grated coconut and sugar.
What is putu? Putu is a local traditional steamed cake of the South East Asia. Its soft and have a cottony texture. It is normally served hot in a banana leaf with grated coconut and sugar. Putu is famous over here in Malaysia. The ingredients are the same, the only difference is the mould. if you need to try the various types of Putu just add in the extra ingredients and you will have the putu of your choice.
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