History about Idiyappom

Idiyappom or spring hoppers is a culinary specialties in Kerala and Tamil Nadu. it is also popular in certain areas in Sri Lanka. it is called Noolappam or noolputtu from the tamil word for string - nool. it is most commonly known as Idiyappom or String Hoppers. it is made out of rice flour or wheat flour, salt and water. It is generally served as the main course for breakfast or dinner with a curry (potato, egg, fish or meat curry) and coconut chutney. it is also served with sweetened coconut milk in Malabar region or with sugar and coconut flakes in the south region. Usually it is not served for lunch. Using wheat flour in preparation gives it a brownish hue