The Paal Appam an ethnic Kerala delicacy, enchants everyone with its rare taste. The Paal Appam is made from bater formed by grinding rice and coconut milk. The batter is cooked in a unique frying pan. The thick soft center of each paal appam thins out to form a crisp and thin outer border, making it tasty as well as unique. Paal Appam has a hint of sweetness in it and goes well with any vegetarian or non-vegetarian dish of your choice.
Normally people in Malaysia prefer to have the Paal Appam with sweetened coconut milk.
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