Puddi Kollukate is more or less the same as steamed kollukate. The difference is the puddi kollukate is like mixing all the ingredients together and and pressing them with the fingers to form shape. It has the same ingredients except that black sugar (gula melaka is added into the mixture to give it a brownish color
Saturday, July 10, 2010
Paal Appam
The Paal Appam an ethnic Kerala delicacy, enchants everyone with its rare taste. The Paal Appam is made from bater formed by grinding rice and coconut milk. The batter is cooked in a unique frying pan. The thick soft center of each paal appam thins out to form a crisp and thin outer border, making it tasty as well as unique. Paal Appam has a hint of sweetness in it and goes well with any vegetarian or non-vegetarian dish of your choice.
Posted by Darshans at 12:49 AM 0 comments
Labels: Paal Appam
Friday, July 9, 2010
Sweet Kollukate
To make Kollukate - ingredients used are rice flour(well steamed to make a dough) Basically the filling is prepared using bengal gram, scraped coconut, sugar and cardamom. The dough will be made just like how we make the curry puff dough and the filling will be put in and then it is steamed. Normally this delicacies is prepared for all sorts of Indian festivals.
Posted by Darshans at 11:48 PM 0 comments
Labels: Steamed Vegetarian Curry Puff
Sunday, July 4, 2010
Rava Putu
Rava Putu is a traditional Kerala and Tamilnadu traditional food. Rava Putu happens to be slightly sticky. Nevertheless it really taste good. It tastes good when you have it with Kadala Curry but I prefer to have it with salt fish bone curry. Here is a recipe for Semolina, Sooji and Rava Putu. It is best eaten with banana and sugar. The norm in every home.
Posted by Darshans at 12:15 AM 0 comments
Labels: Rava/Sooji and Semolina
Saturday, July 3, 2010
Different Types of Putu
Shanthi makes various types of putu for you to savor. The following types are Rava Putu, Kevar Putu, Aata putu, Oats putu, Pandan putu, Sago putu, Rice flour putu, and nestum putu. I am personally hooked on Sago Putu. It is really tasty when you add in fresh grated coconut and sugar.
Posted by Darshans at 6:02 AM 0 comments
Labels: Putu